A chicken salad is a classic dish that’s both tasty and versatile, making it perfect for any occasion. Packed with protein and a variety of textures, it can be customized to your liking with fresh veggies, nuts, fruits, or even your favorite dressing. Whether you’re looking for a quick lunch or a light dinner option, this chicken salad recipe is sure to hit the spot!
Delightfully Classic Chicken Salad With Grapes And Almonds

This chicken salad is a perfect blend of flavors and textures. The juicy grapes and crunchy almonds make every bite enjoyable. Serve it on a bed of lettuce for a fresh and tasty meal!
Zesty Avocado Chicken Salad With Lime Dressing

This zesty avocado chicken salad is a delightful mix of fresh ingredients that will brighten your day. The creamy avocado pairs perfectly with tender chicken and crunchy veggies, all tossed in a refreshing lime dressing. It’s an easy, healthy meal that’s perfect for lunch or dinner!
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup fresh spinach, chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, avocado, cherry tomatoes, red onion, spinach, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the fridge for 30 minutes for the flavors to meld.
Creamy Pesto Chicken Salad With Sun-Dried Tomatoes

This creamy pesto chicken salad is a delightful mix of flavors and textures. The sun-dried tomatoes add a sweet tang that pairs perfectly with the rich pesto. Toss it all together for a quick meal that’s sure to impress!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large bowl, combine the shredded chicken, pesto, sun-dried tomatoes, and mayonnaise. Mix well until everything is coated.
- Add the halved cherry tomatoes and toasted pine nuts. Gently fold them into the mixture.
- Season with salt and pepper to taste. Serve chilled, garnished with fresh basil.
Refreshing Greek Chicken Salad With Feta And Olives

This Greek chicken salad is a perfect mix of flavors and textures. Juicy grilled chicken, crunchy veggies, and creamy feta come together for a tasty meal. Toss in some olives for that extra zing!
Ingredients
- 2 cups cooked chicken, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup mixed greens
- 1/2 cup feta cheese, crumbled
- 1/2 cup black olives
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- Add the sliced chicken and feta cheese on top.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Drizzle over the salad and toss gently to combine.
Savory Buffalo Chicken Salad With Blue Cheese Crumbles

This Buffalo chicken salad is a tasty twist on a classic favorite. It combines shredded chicken with spicy buffalo sauce, crunchy celery, and creamy blue cheese for a satisfying meal. Serve it on a bed of greens or in a wrap for a delicious lunch!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup celery, chopped
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, sliced
- 1 cup lettuce leaves
- 1/4 cup ranch dressing (optional)
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce until well coated.
- Add the chopped celery, blue cheese crumbles, and green onions. Stir gently to combine.
- Serve the mixture on a bed of lettuce leaves and drizzle with ranch dressing if desired.
Sweet And Tangy Cranberry Chicken Salad With Walnuts

This cranberry chicken salad is a delightful mix of flavors. The sweet cranberries and crunchy walnuts make it a perfect dish for any occasion. Toss it together for a quick lunch or a light dinner!
Ingredients
- 2 cups cooked chicken, diced
- 1 cup fresh cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup celery, diced
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, cranberries, walnuts, and celery.
- In a separate bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is well coated. Serve chilled.
Hearty Southwest Chicken Salad With Corn And Black Beans

This Southwest chicken salad is a colorful and tasty meal that’s perfect for any day. Packed with grilled chicken, corn, black beans, and fresh veggies, it’s both filling and refreshing. Top it off with a zesty dressing for a delightful twist!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn, canned or frozen
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 avocado, diced
- 2 cups mixed greens
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, corn, black beans, bell peppers, avocado, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine. Serve on a bed of mixed greens.
Light And Tangy Mediterranean Chicken Salad With Chickpeas

This Mediterranean chicken salad is a fresh and vibrant dish that’s perfect for any meal. Packed with juicy tomatoes, crunchy cucumbers, and protein-rich chickpeas, it’s both satisfying and healthy. Toss in some grilled chicken and a zesty dressing for a delightful twist!
Ingredients
- 2 cups cooked chicken, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced chicken, chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and basil.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Savory Curried Chicken Salad With Apples And Raisins

This curried chicken salad is a delightful mix of flavors and textures. The sweetness of apples and raisins pairs perfectly with the savory spices, making it a great choice for lunch or a light dinner. Serve it on a bed of greens or in a sandwich for a tasty treat!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced apples
- 1/2 cup raisins
- 1/4 cup sliced almonds
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced apples, raisins, and sliced almonds.
- In a separate bowl, mix mayonnaise, curry powder, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until well combined. Chill before serving.
Crunchy Waldorf Chicken Salad With Apples And Celery

This Waldorf chicken salad is a delightful mix of flavors and textures. The crisp apples and crunchy celery pair perfectly with tender chicken and crunchy walnuts. It’s a refreshing dish that’s great for lunch or a light dinner!
Ingredients
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1 cup apples, diced (preferably Granny Smith)
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, celery, apples, and walnuts.
- In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss until everything is well coated. Serve chilled.